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Luk - Witbier

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
62 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilzneński 2.2 kg 43.1% 80 % 4
Grain Viking Pszeniczny 1.2 kg 23.5% 82 % 5
Grain Płatki pszeniczne 1 kg 19.6% 85 % 3
Grain Płatki jęczmienne 0.4 kg 7.8% 85 % 3
Grain Płatki owsiane 0.3 kg 5.9% 85 % 3
Sum 5.1 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 15 g 60 min 3.6 %
Boil Citra 10 g 30 min 14.2 %
Boil Citra 10 g 10 min 14.2 %
Dry Hop Cascade 10 g 7 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 10 min
Spice Curacao 10 g Boil 10 min
Spice Kolendra 10 g Secondary 7 day(s)
Spice Curacao 15 g Secondary 7 day(s)

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