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Luk - Saison

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilzneński 3.6 kg 61% 80 % 4
Grain Viking Pszeniczny 0.8 kg 13.6% 82 % 5
Grain Viking Monachijski Jasny 1 kg 16.9% 78 % 16
Grain Viking Karmelowy 50 0.2 kg 3.4% 75 % 50
Grain Viking Karmelowy 300 0.3 kg 5.1% 73 % 300
Sum 5.9 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10.5 %
Boil Lubelski 15 g 20 min 3.8 %
Boil Lubelski 5 g 10 min 3.6 %
Dry Hop Citra 5 g 7 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min
Spice Curacao 20 g Boil 10 min
Spice Curacao 10 g Secondary 7 day(s)

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