PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 35 min |
72 C | 25 min |
77 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner (2 Row) Bel | 4 kg 75.5% | 77 % | 4 |
Grain | Briess - Munich Malt 10L | 1 kg 18.9% | 78 % | 20 |
Grain | Caramel/Crystal Malt - 20L | 0.3 kg 5.7% | 75 % | 39 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 70 min | 10 % |
Boil | Marynka | 5 g | 25 min | 10 % |
Boil | Lublin (Lubelski) | 5 g | 25 min | 4 % |
Boil | Lublin (Lubelski) | 20 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |