PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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12 %/hEvaporation rate
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28.3 liter(s)Boil size
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15 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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73 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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29.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
76 C | 10 min |
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Brewlog is empty
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AUTUMN SUPER SAISON
mloo created 2166 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.4 kg 84.6% | 81 % | 4 |
Grain | Strzegom Pszeniczny | 0.5 kg 9.6% | 81 % | 6 |
Sugar | Corn Sugar (Dextrose) | 0.3 kg 5.8% | 100 % | 0 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Lublin (Lubelski) | 60 g | 90 min | 4 % |
Boil | Lublin (Lubelski) | 30 g | 15 min | 4 % |
Boil | Lublin (Lubelski) | 30 g | 0 min | 4 % |
Whirlpool | Lublin (Lubelski) | 30 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP566 - Belgian Saison II Yeast | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 2 g | Boil | 15 min |