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Lubelski Saison

0
  • 12.9
    Gravity BLG
  • 39
    IBU
  • 5.2 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • mloo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.4 kg 84.6% 81 % 4
Grain Strzegom Pszeniczny 0.5 kg 9.6% 81 % 6
Sugar Corn Sugar (Dextrose) 0.3 kg 5.8% 100 % 0
Sum 5.2 kg

Hops

39 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 60 g 90 min 4 %
Boil Lublin (Lubelski) 30 g 15 min 4 %
Boil Lublin (Lubelski) 30 g 0 min 4 %
Whirlpool Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP566 - Belgian Saison II Yeast Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Spice Kolendra 2 g Boil 15 min

Discussion