PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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19 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 0 min |
-
StatusBrewed
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FINISHED
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LUBELSKIE ALE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 84.2% | 81 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 10.5% | 79 % | 10 |
Grain | Strzegom Karmel 300 | 0.25 kg 5.3% | 70 % | 299 |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 12 % |
Boil | Lublin (Lubelski) | 30 g | 15 min | 4.8 % |
Boil | Lublin (Lubelski) | 30 g | 10 min | 4.8 % |
Dry Hop | Lublin (Lubelski) | 40 g | 4 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 3 g | Boil | 15 min |