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Lubelski Magnat

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 75 min
74 C 10 min
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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 82.6% 81 % 4
Grain Weyermann - Carapils 0.3 kg 6.5% 78 % 4
Grain Rice, Flaked 0.5 kg 10.9% 70 % 2
Sum 4.6 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
First Wort Magnat 10 g 60 min 11.7 %
Aroma (end of boil) Lublin (Lubelski) PH 30 g 5 min 5.3 %
Whirlpool Lublin (Lubelski) PH 50 g 0 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
WLP 090 Ale Slant 200 ml WLP

Extras

Type Name Amount Use for Time
Fining Whirfloc 0.56 g Boil 5 min

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