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Lubelski#1

0
  • 11
    Gravity BLG
  • 33
    IBU
  • 4.4 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Sadowa
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11 BLG
4.4% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 50% 81 % 4
Grain Castle Pale Ale 1.5 kg 31.2% 80 % 8
Grain Castle Pale Ale 0.5 kg 10.4% 80 % 8
Grain Płatki owsiane 0.4 kg 8.3% 60 % 3
Sum 4.8 kg

Hops

33 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Centennial 15 g 40 min 10.5 %
Aroma (end of boil) Centennial 10 g 15 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Hornindal Ale Slant 100 ml Sadowa

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