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LOWLOW APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

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Fermentables

6.6 BLG
2.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 65.6% 80 % 4
Grain Słód pszeniczny Bestmalz 0.3 kg 9.8% 82 % 5
Grain Abbey Malt Weyermann 0.2 kg 6.6% 75 % 45
Grain Słód owsiany Fawcett 0.4 kg 13.1% 61 % 5
Grain Weyermann - Carapils 0.15 kg 4.9% 78 % 4
Sum 3.05 kg

Hops

14 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 15 min 11 %
Dry Hop Mosaic 35 g 3 day(s) 10 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g fermentis

Notes

  • - zacieranie 75-77'C
    - chmiel na zimno 3 dni w ciepłym, 3 dni cold crash

    blg koncowe 4,7.
    gazowane na 2 jednostki CO2
    Aug 24, 2019, 9:54 AM

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