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Low alko currant ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

9.3 BLG
3.6% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 57.1% 80 % 7
Grain Oats, Flaked 0.5 kg 14.3% 80 % 2
Grain Rye, Flaked 0.5 kg 14.3% 78.3 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 14.3% 76.1 % 0
Sum 3.5 kg

Hops

14 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 30 g 20 min 12.3 %
Dry Hop Azacca 60 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor currant 1000 g Secondary 6 day(s)

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