PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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21.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
70 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 61.9% | 81 % | 4 |
Grain | Viking Pale Ale malt | 1.5 kg 30.9% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.35 kg 7.2% | 79 % | 16 |
Sum | 4.85 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 60 min | 12 % |
Whirlpool | Nelson Sauvin | 40 g | 20 min | 11 % |
Whirlpool | Cascade PL | 40 g | 20 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP840 - American Lager Yeast | Lager | Liquid | 2000 ml | White Labs |