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ŁÓŚ - NEW ENGLAND IPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
73 C 30 min
78 C 15 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 53.8% 80.5 % 6
Grain Pszeniczny 1.5 kg 16.1% 85 % 4
Grain Weyermann - Carapils 1 kg 10.8% 78 % 4
Grain Płatki owsiane 0.6 kg 6.5% 85 % 3
Grain Płatki pszeniczne 0.6 kg 6.5% 85 % 3
Grain Jęczmień niesłodowany 0.6 kg 6.5% 75 % 2
Sum 9.3 kg

Hops

53 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Citra 30 g 30 min 12 %
Boil Cascade 30 g 30 min 6 %
Boil Citra 20 g 15 min 12 %
Boil Cascade 20 g 15 min 6 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Cascade 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 15 ml White Labs

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