PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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28 liter(s)Boil size
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16 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 55 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 75% | 81 % | 5 |
Grain | Pszeniczny | 1 kg 25% | 85 % | 4 |
Sum | 4 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Vivomixx | Ale | Dry | 2 g | Lactobacillus |
Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirfloct | 1 g | Boil | 15 min |
Notes
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Woda z biedry 3
Feb 18, 2020, 10:28 PM