PL | EN
Lord Jim (postkolonialny stout...
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15.4Gravity BLG
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43IBU
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---ABV
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63.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/cf9d72a557b495b6cfe4d3741fb5fd47.png)
Batch size
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26 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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33.9 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 4 kg 53.3% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 1 kg 13.3% | 79 % | 16 |
Grain | Carafa III | 1 kg 13.3% | 70 % | 1034 |
Grain | Żytni | 0.7 kg 9.3% | 85 % | 8 |
Grain | Caraaroma | 0.5 kg 6.7% | 78 % | 400 |
Grain | Wędzony bukiem | 0.3 kg 4% | 80 % | 5 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Galaxy | 16 g | 60 min | 15 % |
Boil | Vic Secret | 12 g | 60 min | 16.1 % |
Boil | Pacifica (NZ) | 30 g | 15 min | 4.8 % |
Boil | Sorachi Ace | 25 g | 2 min | 10 % |
Dry Hop | Sorachi Ace | 80 g | 0 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Sól morska | 15 g | Boil | 15 min |