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Long time no IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69% 80 % 5
Grain Viking Wheat Malt 2 kg 27.6% 83 % 5
Grain Caraaroma 0.25 kg 3.4% 78 % 400
Sum 7.25 kg

Hops

84 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15 %
Boil Chinook 30 g 15 min 13 %
Boil Centennial 100 g 15 min 7.7 %
Dry Hop Chinook 30 g 7 day(s) 12.8 %
Dry Hop Cascade 50 g 7 day(s) 6 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Warka 25, warzone 12.01. BLG początkowe 16 przy 13 przed gotowaniem. Straty ~5l z chmielenia, ostatecznie wyszło 22 l. Zlewane na cichą 27.01. - 3 blg. Po cichej 2 Blg, rozlane 03.02. do 39 butelek w tym 3x0,33.
    Jan 14, 2018, 1:28 PM

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