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Łobibok

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 96.2% 80.5 % 2
Grain Briess - 2 Row Carapils Malt 0.2 kg 3.8% 75 % 3
Sum 5.2 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 30 g 30 min 11 %
Aroma (end of boil) Tettnang 50 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 50 g Fermentis

Notes

  • 63 C - 30 min
    72 C - 30 min
    May 10, 2021, 3:30 PM

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