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Liwko skocz po piwko

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.6 liter(s)
    Mash size
  • 42.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 45 min
72 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Żytni 6.51 kg 61.8% 85 % 8
Grain Strzegom Monachijski typ II 2 kg 19% 79 % 22
Grain Strzegom Pilzneński 1.51 kg 14.3% 80 % 4
Grain Caramunich® typ I 0.51 kg 4.8% 73 % 80
Sum 10.53 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 60 g 60 min 4.5 %
Boil Hallertau 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP380 - Hefeweizen IV Ale Yeast Wheat Liquid 40 ml White Labs

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