PL | EN
Batch size
-
30 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
38 liter(s)Boil size
-
10 %Boil loss
-
6.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
10.8 liter(s)Mash size
-
14.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 65 min |
78 C | 1 min |
-
Brewlog is empty
-
LITTLE ZŁY V.2BLACK
pun komora created 2844 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.1 kg 58.3% | 81 % | 4 |
Grain | Żytni | 1.2 kg 33.3% | 85 % | 8 |
Grain | Karmelowy żytni Strzegom | 0.3 kg 8.3% | 75 % | 150 |
Sum | 3.6 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Citra | 15 g | 60 min | 13.5 % |
Boil | Citra | 20 g | 15 min | 13.5 % |
Boil | Centennial | 8 g | 60 min | 10.5 % |
Boil | Cascade | 20 g | 10 min | 7.7 % |
Boil | Citra | 25 g | 5 min | 13.5 % |
Dry Hop | Citra | 45 g | 5 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Chlorek Wapnia | 7 g | Boil | 60 min |