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little trout v2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 3.5 liter(s)
    Mash size
  • 4.9 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Cara-Pils/Dextrine 0.5 kg 31.8% 72 % 4
Grain Żytni 0.5 kg 31.8% 85 % 8
Grain Oats, Flaked 0.4 kg 25.5% 80 % 2
Sugar Milk Sugar (Lactose) 0.17 kg 10.8% 76.1 % 0
Sum 1.57 kg

Hops

11 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 10 min 12 %

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