PL | EN

  1. Dashboard
  2. Public recipes
  3. lite red lager

lite red lager

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.5 liter(s)
    Mash size
  • 8.7 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

8.8 BLG
3.4% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.3 kg 59.6% 80 % 5
Grain Strzegom Pilzneński 0.5 kg 22.9% 80 % 4
Grain Weyermann - Carapils 0.1 kg 4.6% 78 % 4
Grain Cara Gold Castlemalting 0.1 kg 4.6% 78 % 150
Grain Abbey Castle 0.1 kg 4.6% 80 % 45
Grain Briess - Midnight Wheat Malt 0.03 kg 1.4% 55 % 1084
Grain Melanoiden Malt 0.05 kg 2.3% 80 % 70
Sum 2.18 kg

Hops

24 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Sladek 15 g 15 min 7 %
Boil Lublin (Lubelski) 15 g 5 min 3.5 %
Whirlpool Lublin (Lubelski) 20 g 15 min 3 %
Whirlpool Sladek 20 g 15 min 7 %

Discussion