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Lite lager (plus kukurydza)

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
73 C 20 min

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Fermentables

10 BLG
4% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 77.8% 80 % 4
Grain Corn, Flaked 1 kg 22.2% 80 % 2
Sum 4.5 kg

Hops

20 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 50 min 7.7 %
Aroma (end of boil) Amarillo 30 g 5 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
gęstwa 34/70 Lager Slant 300 ml ---

Notes

  • Łuska ryżowa 100g.
    Aug 2, 2022, 6:17 PM

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