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Lite Apa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 76.5% 81 % 4
Grain Słód owsiany 0.5 kg 9.6% 61 % 5
Grain Płatki owsiane 0.5 kg 9.6% 60 % 3
Grain Weyermann - Light Munich Malt 0.23 kg 4.4% 82 % 14
Sum 5.03 kg

Hops

44 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 30 min 13.5 %
Boil Mackinack 25 g 15 min 11 %
Boil Galaxy 25 g 15 min 15 %
Dry Hop Galaxy 75 g 3 day(s) 15 %
Dry Hop Mackinack 75 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

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