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Lite ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 23 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.3 liter(s)
    Mash size
  • 6.8 liter(s)
    Total mash volume

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Fermentables

6.3 BLG
2.4% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Heidelberg 0.5 kg 33.3% 80.5 % 2
Grain Oats, Flaked 0.25 kg 16.7% 80 % 2
Grain Słód owsiany Fawcett 0.25 kg 16.7% 61 % 5
Grain Weyermann - Carapils 0.2 kg 13.3% 78 % 4
Grain Abbey Castle 0.2 kg 13.3% 80 % 45
Grain Carahell 0.1 kg 6.7% 77 % 26
Sum 1.5 kg

Hops

17 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 6 g 60 min 11.3 %

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