PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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12 %/hEvaporation rate
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21.2 liter(s)Boil size
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15 %Boil loss
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19.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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33.3 liter(s)Mash size
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40.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66.7 C | 120 min |
72 C | 30 min |
76 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 4.9 kg 66.2% | 81 % | 6 |
Grain | Pilzneński | 2 kg 27% | 81 % | 4 |
Grain | Biscuit Malt | 0.25 kg 3.4% | 79 % | 50 |
Grain | Aromatic Malt | 0.25 kg 3.4% | 78 % | 51 |
Sum | 7.4 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Marynka | 50 g | 90 min | 9.2 % |
Boil | Cascade | 30 g | 20 min | 4.5 % |
Boil | Cascade | 35 g | 5 min | 4.5 % |
Aroma (end of boil) | Cascade | 35 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP090 - San Diego Super Yeast | Ale | Liquid | 200 ml | White Labs |