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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

18 BLG
7.7% ABV
43.4 SRM
Type Name Amount Yield EBC
Grain golden Ale strzegom 3 kg 35.3% 80 % 9
Grain Jęczmień palony 0.5 kg 5.9% 55 % 985
Grain Strzegom Karmel 150 0.5 kg 5.9% 75 % 150
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 5.9% 73 % 1001
Grain Wędzony torfem 4 kg 47.1% 82 % 10
Sum 8.5 kg

Hops

55 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Magnum 30 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 50 g Secondary 49 day(s)

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