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Lis czerwononosy

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
25.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 55.6% 80 % 5
Grain Abbey Malt Weyermann 1 kg 13.9% 75 % 45
Grain Weyermann Specjal W 0.6 kg 8.3% 68 % 300
Grain Fawcett - Brown 0.3 kg 4.2% 72 % 180
Grain Fawcett - Pale Chocolate 0.3 kg 4.2% 71 % 600
Grain Pszeniczny 1 kg 13.9% 85 % 4
Sum 7.2 kg

Hops

28 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 9.5 %
Boil Fuggles 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice cynamon 16 g Boil 5 min
Spice kardamon 16 g Boil 5 min
Spice goździki 5 g Boil 5 min
Spice anyż 8 g Boil 5 min
Flavor syrop klonowy 300 g Boil 2 min

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