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Lipcowe

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 5.1 kg 100% 80 % ---
Sum 5.1 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 40 min 12.1 %
Boil Marynka 10 g 30 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Us-5 Ale Dry 10 g ---

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