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lIPa

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  • 12.1
    Gravity BLG
  • 86
    IBU
  • 4.9 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • pastej
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
72 C 30 min
62 C 40 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 63.2% 79 % 6
Grain Pszeniczny 1 kg 21.1% 85 % 4
Grain Płatki owsiane 0.25 kg 5.3% 85 % 3
Grain Płatki pszeniczne 0.5 kg 10.5% 85 % 3
Sum 4.75 kg

Hops

86 IBU

Bitterness ratio 1.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 8.8 %
Aroma (end of boil) Citra 50 g 10 min 13.5 %
Dry Hop Citra 50 g 3 day(s) 13.5 %
Dry Hop Amarillo 50 g 3 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Lipa 50 g Secondary 3 day(s)
Spice skórka pomarańczy 10 g Secondary 3 day(s)
Spice skórka cytryny 10 g Secondary 3 day(s)

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