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Light Sahti

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
60 C 45 min
70 C 45 min
80 C 15 min

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Fermentables

18.4 BLG
8% ABV
15.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 62.2% 81 % 4
Grain Monachijski 0.5 kg 13.5% 80 % 16
Grain Żytni 0.5 kg 13.5% 85 % 8
Grain Strzegom Karmel 150 0.4 kg 10.8% 75 % 150
Sum 3.7 kg

Extras

Type Name Amount Use for Time
Spice Jałowiec 12 g Mash 120 min

Notes

  • Wodiczka do wysładzania 90 stopni
    Apr 10, 2019, 1:23 AM

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