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Light Kveik APA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 78.4% 80 % 5
Grain Oats, Flaked 0.15 kg 5.9% 80 % 2
Grain Żytni 0.25 kg 9.8% 85 % 8
Grain Wheat, Flaked 0.15 kg 5.9% 77 % 4
Sum 2.55 kg

Hops

31 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 2 g 60 min 13.5 %
Boil Citra 10 g 10 min 10.5 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Citra 15 g 5 min 12 %
Boil Amarillo 15 g 5 min 9.5 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 100 ml FM

Extras

Type Name Amount Use for Time
Flavor Sok z grejpfruita 1000 g Primary 3 day(s)

Notes

  • Celujemy w lekko powyżej 10blg bo sok ma około 7-10g cukru na 100ml. Ewentualnie może żytni zmienię żytni karmelowy wrzucić dla podbicia pełni i kontry dla chmielu ale jebać karmel
    Jul 6, 2018, 7:20 PM

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