PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.3 liter(s)Mash size
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8.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 20 min |
72 C | 40 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
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LIGHT EAST COAST IPA
marcinsdance created 893 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1 kg 47.6% | 80 % | 6 |
Grain | monachijski karmelowy II Bestmaltz | 0.2 kg 9.5% | 78 % | 120 |
Grain | Strzegom Pszeniczny | 0.3 kg 14.3% | 81 % | 6 |
Grain | Płatki owsiane | 0.3 kg 14.3% | 60 % | 3 |
Grain | Cara Gold Castlemalting | 0.3 kg 14.3% | 78 % | 120 |
Sum | 2.1 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | sybilla | 20 g | 60 min | 2 % |
Boil | iunga | 10 g | 60 min | 10.3 % |
Aroma (end of boil) | mosaic | 20 g | 0 min | 12.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Fermentis |