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light apa

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 3.1 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

9.4 BLG
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.9 kg 100% 81 % 4
Sum 0.9 kg

Hops

20 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Centennial 15 g 7 min 10.5 %
Whirlpool Centennial 15 g 0 min 10.5 %
Dry Hop Centennial 20 g 5 day(s) 10.5 %

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