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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 5.6 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6 %
Boil Mandarina Bavaria 10 g 30 min 10 %
Aroma (end of boil) Cascade 10 g 15 min 6 %
Aroma (end of boil) Mandarina Bavaria 15 g 15 min 10 %
Aroma (end of boil) Citra 20 g 15 min 12 %
Whirlpool Mandarina Bavaria 70 g 0 min 10 %
Whirlpool Citra 30 g 0 min 12 %
Whirlpool Cascade 10 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

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