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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min

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Fermentables

8.8 BLG
3.4% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 57.1% 80 % 4
Grain BESTMALZ - Best Heidelberg Wheat Malt 1 kg 28.6% 82 % 3
Grain Płatki owsiane 0.5 kg 14.3% 85 % 3
Sum 3.5 kg

Hops

41 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 5 g 60 min 15.5 %
Boil Summit 15 g 60 min 17 %
Dry Hop Summit 35 g --- 17 %
Aroma (end of boil) Experimental GS-10 50 g 0 min 7 %

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