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Light American Wheat

0
  • 11.2
    Gravity BLG
  • 16
    IBU
  • ---
    ABV
  • 8.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • naterki
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
8.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 50% 70 % 6
Grain Strzegom Karmel 150 0.2 kg 4% 65 % 150
Grain Viking Pale Ale malt 2.3 kg 46% 70 % 5
Sum 5 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 70 min 4 %
Aroma (end of boil) Cascade 25 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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