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Light ale - rehab

0
  • 9.3
    Gravity BLG
  • 44
    IBU
  • 3.6 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • konrad.sucheck
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Adjunct płatki ryżowe 0.4 kg 16% 80 % 2
Grain Briess - Pale Ale Malt 1.3 kg 52% 80 % 7
Grain Briess DME - Golden Light 0.6 kg 24% 95 % 8
Grain honig 0.2 kg 8% 80 % 5
Sum 2.5 kg

Hops

44 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Mash falconer's flight 30 g 60 min 10.7 %
Mash Equinox 30 g 60 min 13.1 %
Boil Cascade 40 g 15 min 6 %
Boil Mosaic 30 g 15 min 10 %
Dry Hop Centennial 60 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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