PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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33.4 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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25.6 liter(s)Mash size
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33.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 62.5% | 79 % | 6 |
Grain | Carabelge | 1 kg 12.5% | 80 % | 30 |
Grain | Pszeniczny | 1 kg 12.5% | 85 % | 4 |
Grain | Pilzneński | 1 kg 12.5% | 81 % | 4 |
Sum | 8 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 20 g | 60 min | 10 % |
Boil | Mosaic | 30 g | 15 min | 10 % |
Aroma (end of boil) | Citra | 50 g | 5 min | 12 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Dry Hop | Galaxy | 30 g | 3 day(s) | 15 % |
Boil | Galaxy | 20 g | 15 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |