PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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19.4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Minich | 4.3 kg 76.8% | 80.5 % | 16 |
Grain | Cara Blonde - Castle Malting | 0.4 kg 7.1% | 78 % | 20 |
Grain | Biscuit Malt | 0.3 kg 5.4% | 79 % | 45 |
Grain | Aroma CastleMalting | 0.1 kg 1.8% | 78 % | 100 |
Sugar | Candi Sugar, Clear | 0.5 kg 8.9% | 78.3 % | 2 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 70 min | 10 % |
Boil | Lublin (Lubelski) | 20 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
White Labs WLP500 Monastery Ale | Ale | Liquid | 40 ml | --- |