PL | EN
Lichtus America IPA - HOMEBREW...
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15Gravity BLG
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74IBU
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6.2 %ABV
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6.2SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/03e00400ab0a9b37d7ec73e887f27845.png)
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.7 liter(s)Mash size
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22.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 1 min |
64 C | 60 min |
72 C | 10 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Caramel/Crystal Malt - 30L | 0.3 kg 5.4% | 75 % | 59 |
Grain | Słód pilzeński STRZEGOM | 1 kg 18% | 85 % | 4 |
Grain | Briess - 6 Row Brewers Malt | 1.5 kg 27% | 78 % | 4 |
Grain | Pszeniczny | 0.6 kg 10.8% | 85 % | 4 |
Grain | BESTMALZ - Bestt Pale Ale | 1.5 kg 27% | 80.5 % | 6 |
Grain | Simpsons - Maris Otter | 0.65 kg 11.7% | 81 % | 6 |
Sum | 5.55 kg |
Hops
Bitterness ratio 1.21 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 13 % |
Boil | Palisade | 20 g | 30 min | 6.1 % |
Boil | Citra | 20 g | 10 min | 13.5 % |
Boil | Citra | 50 g | 2 min | 13.5 % |
Dry Hop | Palisade | 30 g | 4 day(s) | 6.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 100 ml | Fermentum Mobile |