PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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5.1 liter(s)Mash size
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6.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 1 kg 58.8% | 80 % | 3 |
Grain | Pilzneński | 0.7 kg 41.2% | 81 % | 4 |
Sum | 1.7 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chmiel własnej hodowli | 8 g | 60 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove West coast | Ale | Dry | 5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Kwas mlekowy | 30 g | Secondary | 7 day(s) |
Discussion
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SC
Genialne piwko, odpowiednia kwasnosc. Poprawić zasyp dać więcej słodów wędzonych, ewentualnie zamienic debowy na bukowy.
scalane
1617 days ago