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LICHTENHAINER V2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

8.5 BLG
3.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 50% 81 % 4
Grain Wędzony bukiem Viking Malt 1 kg 50% 82 % 10
Sum 2 kg

Hops

17 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Własna hodowla 10 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Dry 5.5 g ---

Extras

Type Name Amount Use for Time
Water Agent Kwas Mlekowy 30 g Bottling ---
Fining whirfloc 1 g Boil 10 min

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