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Lichtenhainer

0
  • 8.5
    Gravity BLG
  • 9
    IBU
  • 3.3 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Athen
    Brewer
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Batch size

  • 7.6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
75 C 10 min

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Fermentables

8.5 BLG
3.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Steinbach 1 kg 66.7% 82 % 7
Grain Wheat Blanc Castle Malting 0.5 kg 33.3% 85 % 5
Sum 1.5 kg

Hops

9 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 10 g 10 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 80 ml Fermentum Mobile

Notes

  • WODA: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=YX26D3R
    Apr 26, 2021, 5:35 PM

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