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Lichtenhainer

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

9.3 BLG
3.6% ABV
3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2.5 kg 55.6% 80 % 4
Grain Słód Wędzony Steinbach 2 kg 44.4% 80 % 5
Sum 4.5 kg

Hops

13 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 10 g 60 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Lactobacillus plantarum blend Ale Liquid 200 ml Bromaniak
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlflock 2.5 g Boil 10 min

Discussion