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LICHTENHAINER

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 3.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony bukiem 1.75 kg 50% 82 % 10
Grain Pszeniczny 1.05 kg 30% 85 % 4
Grain Grodziski pszeniczny wędzony dębem 0.7 kg 20% 80 % 3
Sum 3.5 kg

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