PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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28.4 liter(s)Boil size
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15 %Boil loss
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13.8Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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StatusBrewed
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FINISHED
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LIBERTY ALE VOL.4
Jarzyna created 1482 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Viking | 5.5 kg 91.7% | 80 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 8.3% | 85 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 60 min | 13.8 % |
Boil | Cascade | 20 g | 45 min | 7.6 % |
Aroma (end of boil) | Cascade | 30 g | 1 min | 7.6 % |
Dry Hop | Cascade | 50 g | 3 day(s) | 7.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Siarczan wapnia | 6 g | Boil | 60 min |
Water Agent | Chlorek wapnia | 3 g | Boil | 60 min |
Fining | Mech irlandzki | 6 g | Boil | 20 min |
Notes
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Woda z Biedry 1
May 1, 2019, 8:35 PM