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Leże i kvicze

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
76 C 0 min

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Fermentables

17.1 BLG
7.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 47.1% 80 % 5
Grain Pszeniczny 1 kg 23.5% 85 % 4
Grain Oats, Flaked 1 kg 23.5% 80 % 2
Grain Bestmalz Caramell Pils 0.25 kg 5.9% 74 % 5
Sum 4.25 kg

Hops

43 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 60 g 10 min 12 %
Whirlpool Citra 40 g 0 min 12 %
Whirlpool Calypso 50 g 0 min 14 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml Fermentum Mobile

Notes

  • Mokra szyszka
    Aug 29, 2023, 7:38 PM

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