PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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15.6 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.8 liter(s)Mash size
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13 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Vienna Malt | 3 kg 92.3% | 81 % | 8 |
Grain | Bestmalz Red X | 0.21 kg 6.5% | 79 % | 80 |
Grain | Weyermann - Chocolate Rye | 0.04 kg 1.2% | 20 % | 1000 |
Sum | 3.25 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 27 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Slant | 100 ml | Omega |