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Letnie porządki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 78.4% 82 % 4
Grain Viking Wheat Malt 0.5 kg 9.8% 83 % 5
Adjunct Płatki ryżowe 0.5 kg 9.8% 80 % 1
Grain Strzegom Karmel 600 0.1 kg 2% 68 % 601
Sum 5.1 kg

Hops

35 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
First Wort Mosaic 15 g 60 min 11.4 %
Boil Mosaic 5 g 30 min 11.4 %
Boil Simcoe 10 g 30 min 11.3 %
Aroma (end of boil) Mosaic 10 g 1 min 11.4 %
Aroma (end of boil) Simcoe 20 g 1 min 11.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • woda:
    Ca - 64
    Mg - 8
    Na - 0
    Siarczki - 115
    Chlorki - 51
    CaCO3 - 0
    Aug 4, 2023, 9:50 PM

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