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letnie APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 46.7% 80 % 6
Grain Strzegom Pilzneński 1.5 kg 28% 80 % 4
Grain Pszeniczny 0.5 kg 9.3% 85 % 4
Grain Cara Ruby Castle 0.4 kg 7.5% 72 % 49
Grain Karmelowy Jasny 30EBC 0.2 kg 3.7% 75 % 30
Grain Słód Caramunich Typ II Weyermann 0.25 kg 4.7% 73 % 120
Sum 5.35 kg

Hops

20 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 11 %
Boil Marynka 5 g 60 min 10 %
Aroma (end of boil) monroe 40 g 1 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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