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Letnia pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.5 BLG
Type Name Amount Yield EBC
Liquid Extract Ekstrakt slodowy jasny WES 1.7 kg 50% --- % ---
Liquid Extract Ekstrakt pszeniczny WES 1.7 kg 50% --- % ---
Sum 3.4 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 15 g 60 min 5.5 %
Boil Tradition 15 g 30 min 5.5 %
Boil Tradition 20 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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