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Letni Wiatr

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  • 11.4
    Gravity BLG
  • 33
    IBU
  • 4.6 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Patrick
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 57.7% 81 % 4
Grain Viking Pale Ale malt 1 kg 19.2% 80 % 5
Grain Pszeniczny 0.5 kg 9.6% 85 % 4
Grain Płatki owsiane 0.5 kg 9.6% 60 % 3
Grain Abbey Castle 0.2 kg 3.8% 80 % 45
Sum 5.2 kg

Hops

33 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 20 g 60 min 14.6 %
Boil Belma 10 g 10 min 9.4 %
Dry Hop Izabella 20 g 3 day(s) 5.1 %
Dry Hop Belma 20 g 3 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
New England Ale Yeast Ale Slant 300 ml Lallemand

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